Indian Almond And Mushroom Soup Recipe

This Indian almond and mushroom soup is a creamy and flavorful dish that combines the earthy flavors of mushrooms with the richness of almonds. The soup is made by sautéing onions, garlic, and mushrooms, then blending them with ground almonds and vegetable broth. The result is a velvety smooth soup with a nutty undertone and a hint of spice from Indian spices like cumin and coriander. It is a comforting and satisfying soup that can be enjoyed as a starter or a light meal.

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15minstotal
15m.total
Indian Almond And Mushroom Soup
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Ingredients for Indian Almond And Mushroom Soup Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Ground Almonds
  • 1 cup Vegetable Broth
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • As required Salt To Taste
  • as needed Fresh Cilantro Or Sliced Almonds For Garnish

Directions: Indian Almond And Mushroom Soup Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot and sauté onions and garlic until translucent.
  • STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.In a blender, combine ground almonds, vegetable broth, cumin, coriander, and salt. Blend until smooth.
  • STEP 4.Pour the almond mixture into the pot with the mushrooms and simmer for 10 minutes.
  • STEP 5.Serve hot and garnish with fresh cilantro or sliced almonds, if desired.

Cooking Tips

  • For a creamier texture, you can add a splash of coconut milk or heavy cream to the soup.
  • If you prefer a chunkier soup, you can reserve some sautéed mushrooms and add them back into the soup before serving.
  • Adjust the spices according to your taste preferences. You can add more cumin and coriander for a stronger flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup hot with crusty bread or naan for a complete meal.
Nutrition
value
446
calories per serving
39 g Fat16 g Protein9 g Carbs17 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    16g
  • Carbs
    9g
  • Fiber
    17g

MacroNutrients

  • Carbs
    9g
  • Protein
    16g
  • Fiber
    17g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    5mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    254mg
  • Manganese
    2mg
  • Phosphorus
    373mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp