Ilish Macher Tel Diye Begun Jhol Recipe

step 1

• STEP 1.Cut and wash the fish.Marinate the fish with turmeric powder and salt

Step 2

• STEP 1.Heat a pan with mustard oil

• STEP 1.Fry the brinjal chunks until golden and set aside

• STEP 2.Fry the fish until golden and set aside

• STEP 3.Add nigella seeds and green chilies

• STEP 4.Add turmeric and salt mixture

• STEP 5.Cook until the raw smell is gone

• STEP 6.Add hot water and let it oil

• STEP 7.Add the fried brinjals and the fish

• STEP 8.Add green chilies and cook for 2 mins

• STEP 9.Mix flour with the curry to thicken the curry

• STEP 10.Cook for 2 mins

• STEP 11.Serve with rice as a side dish