Idli Seeyali Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for a few hours.
• STEP 2.Grind them into a smooth batter and let it ferment overnight.
• STEP 3.Add salt to the batter and mix well.
• STEP 4.Grease the seeyali cups with oil and pour the batter into them.
• STEP 5.Steam the cups for about 10-15 minutes until the seeyalis are cooked.
• STEP 6.Remove from the cups and serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is well fermented for soft and fluffy seeyalis.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• Serve the seeyalis immediately after steaming for the best taste and texture.

Storage and Serving

• Leftover seeyalis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a steamer or microwave before serving.
• Serve the seeyalis with coconut chutney, sambar, or any other accompaniment of your choice.