Name: Semolina Idli Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Semolina idli is a delicious Indian recipe served as a Breakfast.

How to make Semolina Idli Recipe

Shilpa Terrence

Crawler

Indian

<p>Semolina idli is a delicious Indian recipe served as a Breakfast.</p>

tbsp ghee

oz semolina

cm/1 in ginger root, grated

green chillies, finely chopped

tbsp chopped fresh coriander

fl oz natural yoghurt

Salt

tbsp cashew nuts, chopped

tsp mustard seeds

tsp cumin seeds

curry leaves, chopped

Heat 30ml/1 tbsp of ghee and fry the semolina until golden. 

step 1

 Stir in the ginger, chillies, coriander, yogurt, salt and add just enough water to mix to a batter of thick, pouring consistency. 

step 2

 Heat 15ml/1 tbsp of ghee and fry the nuts until golden. 

step 3

step 4

 Heat the remaining ghee, fry the mustard, cumin seeds and curry leaves until the seeds start crackling. 

step 5

 Without stirring the batter, pour it into greased idli molds or egg poaching cups. Steam over boiling water for about 20 minutes until soft and fluffy. Serve hot with coconut chutney.

step 6

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