Name: Oats Semolina Vegetable Idli Recipe
Total time: 35 min
Yield: 2
Cuisine: South Indian

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Yummy nutritious healthy my favourite healthy breakfast and snacks option.

How to make Oats Semolina Vegetable Idli Recipe

Garima Prabhakar

Crawler

South Indian

<p>Yummy nutritious healthy my favourite healthy breakfast and snacks option.</p>

Oats

Semolina

curd

grated carrot

Peas

packet Eno or 1/2 baking soda

Salt

black mustard seeds

karri leaves

Dry roast oats for 3-4 mins ,  then grind them in a mixer

step 1

In a pan add oil ,  allow oil to heat up a little then add mustard seeds and curry leaves , followed by grated carrot , peas and semolina. 

step 2

Stir all ingredients for a min on medium flame ,  then switch of the flame. 

step 3

Transfer the mixture in a bowl and add allow it to cool for 5 mins

step 4

Then add oats powder and curd and salt to it and keep aside for 15 mins 

step 5

In the mean time grease idli plates with oil and boil water in steamer. 

step 6

Add little water to batter if required to get proper consistency and add eno and mix well. 

step 7

Pour batter in idli plates and steam for 15 mins

step 8

step 9

Better Butter