Hungarian-Jewish Shlishkas-Potato Dumplings Recipe

Recipe By Slurrp

Hungarian-Jewish Shlishkas are traditional potato dumplings that are popular in Hungarian-Jewish cuisine. These dumplings are made with grated potatoes, flour, and eggs, resulting in a soft and chewy texture. They are typically served as a side dish or as a main course with a rich sauce. Shlishkas can be enjoyed with various toppings such as sour cream, butter, or caramelized onions. This comforting dish is perfect for those looking to explore the flavors of Hungarian-Jewish cuisine.

4.4
13 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Hungarian-Jewish Shlishkas-Potato Dumplings Recipe

Directions : Hungarian-Jewish Shlishkas-Potato Dumplings Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
206
calories per serving
2 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 38 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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