Hungarian Goulash Recipe

Name: Hungarian Goulash Recipe
Total time: 150 min
Yield: 6
Cuisine: Hungarian

Recipe By The Kitchen Magpie

Tender beef and onions simmered in a decadent paprika spiced tomato sauce, served over hungarian dumplings or egg noodles.

3.7

18 Rating -

Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

2hr 30m.total

30m.Prep

2hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Hungarian Goulash Recipe

0.33 pound Boneless stewing beef cut into one inch cubes
1 tablespoon All purpose flour
0.17 teaspoon Salt
0.08 teaspoon Black pepper
0.33-1/2 tablespoon Olive oil
0.33 Yellow onions diced
0.17-0.33 tablespoon Hungarian sweet paprika
0.17 teaspoon Caraway seeds
1/2 cup Beef broth
0.17 tablespoon Worcestershire sauce
1 ounce One can tomato paste
0.17-0.33 teaspoon Brown sugar to taste
0.08 cup Sour cream

Nutrition
value

522

calories per serving

32 g Fat49 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
32g
Protein
49g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
49g
Fiber
3g

Fats

Fat
32g

Vitamins & Minerals

Calcium
43mg
Iron
5mg
Vitamin A
350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
33mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie