Name: Hungarian Beef Pot Roast Recipe
Total time: 510 min
Yield: 6
Cuisine: Hungarian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Come home to this spicy slow cooked beef roast thats served over noodles-perfect for a hungarian dinner.

How to make Hungarian Beef Pot Roast Recipe

Betty Crocker

Crawler

Hungarian

<p>Come home to this spicy slow cooked beef roast thats served over noodles-perfect for a hungarian dinner.</p>

Non Vegetarian

Boneless beef chuck roast,  trimmed

Medium onion,  sliced

Medium green bell pepper,  sliced

Beef broth

Chili sauce

Paprika

Garlic pepper blend

Salt

Caraway seed

Uncooked medium egg noodles

Container sour cream

Chopped fresh parsley,  if desired

1 if necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.

step 1

2 in measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.

step 2

3 cover; cook on low setting for 7 to 8 hours.

step 3

4 about 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.

step 4

5 drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.

step 5