Name: Hungarian Pork Goulash Recipe
Total time: 270 min
Yield: 6
Cuisine: Hungarian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Goulash is one of the national dishes of hungary and therefore, many variations of hungarian goulash exist. It can be prepared with beef, veal, pork or lamb and is seasoned with paprika and other spices. We chose pork for our version and rest assured, our recipe is bursting with flavor. 

How to make Hungarian Pork Goulash Recipe

Diabetic Living Magazine

Crawler

Hungarian

<p>Goulash is one of the national dishes of hungary and therefore, many variations of hungarian goulash exist. It can be prepared with beef, veal, pork or lamb and is seasoned with paprika and other spices. We chose pork for our version and rest assured, our recipe is bursting with flavor. </p>

Non Vegetarian

1 pork sirloin roast

Hungarian paprika or spanish paprika

Caraway seeds,  crushed

Garlic powder

Black pepper

Salt

Canola oil

Stalks celery,  thinly sliced

Medium carrots,  thinly sliced

Medium parsnips,  halved lengthwise if large and thinly sliced

Large onion chopped

No salt added diced tomatoes,  undrained

Water

Dried wide whole grain noodles

Light sour cream

Trim fat from roast. Cut roast into 2-inch cubes. In a large bowl combine paprika, caraway seeds, garlic powder, pepper and salt. Add pork cubes and toss to coat. In a large skillet cook pork, half at a time, in hot oil over medium heat until browned, turning occasionally. Transfer pork to a 3 1/2-or 4-quart slow cooker (see tip). Add celery, carrots, parsnips, onion and tomatoes. Pour the water over all in cooker.

step 1

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

step 2

If using low-heat setting, turn to high-heat setting. Stir noodles into pork mixture in cooker. Cover and cook on high-heat setting for 30 minutes more or until noodles are tender, stirring once halfway through cooking. Top each serving with 1 tablespoon sour cream. If desired, sprinkle each serving with paprika.

step 3

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