Hungarian Pork Goulash Recipe
Recipe By EatingWell
Goulash is one of the national dishes of hungary and therefore, many variations of hungarian goulash exist. It can be prepared with beef, veal, pork or lamb and is seasoned with paprika and other spices. We chose pork for our version and rest assured, our recipe is bursting with flavor.
4.2
30 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Pork Goulash Recipe
- 1/4-0.33 pound 1 pork sirloin roast
- 0.17 tablespoon Hungarian paprika or spanish paprika
- 0.17 teaspoon Caraway seeds, crushed
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Black pepper
- 1/25 teaspoon Salt
- 0.17 tablespoon Canola oil
- 0.33 Stalks celery, thinly sliced
- 0.33 Medium carrots, thinly sliced
- 0.33 Medium parsnips, halved lengthwise if large and thinly sliced
- 0.17 Large onion chopped
- 0.17 can No salt added diced tomatoes, undrained
- 0.08 cup Water
- 0.67 ounce Dried wide whole grain noodles
- 1 tablespoon Light sour cream
Nutrition
value
value
246
calories per serving
4 g Fat8 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein8g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A1116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell