Hungarian Wienerschnitzel Recipe

Hungarian Wienerschnitzel is a classic dish that originated in Austria but has become popular in Hungary. It is made with thinly pounded veal cutlets that are breaded and fried until golden and crispy. The result is a tender and flavorful meat with a crunchy coating. Serve it with a side of lemon wedges and potato salad for a traditional Hungarian meal.

4.6
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Hungarian Wienerschnitzel
plan
Bookmark

ingredients serve

Ingredients for Hungarian Wienerschnitzel Recipe

  • 1 Veal Cutlets
  • As required Salt And Pepper, To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as needed Oil, For Frying
  • as required Lemon Wedges, For Serving
  • as per your need Potato Salad, For Serving

Directions: Hungarian Wienerschnitzel Recipe

Cooking Directions

  • STEP 1.Start by pounding the veal cutlets until they are about 1/4 inch thick.
  • STEP 2.Season the cutlets with salt and pepper on both sides.
  • STEP 3.Dredge the cutlets in flour, then dip them in beaten eggs, and finally coat them in breadcrumbs.
  • STEP 4.Heat oil in a large skillet over medium-high heat and fry the cutlets until golden brown on both sides.
  • STEP 5.Serve the Wienerschnitzel with lemon wedges and potato salad.

Cooking Tips

  • Make sure to pound the veal cutlets evenly to ensure they cook evenly.
  • Use a meat mallet or the bottom of a heavy skillet to pound the cutlets.
  • Be careful not to overcook the cutlets, as they can become tough and dry.

Storage and Serving

  • Wienerschnitzel is best served immediately after frying to maintain its crispiness.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cutlets in a preheated oven at 350掳F for about 10 minutes or until heated through.
Nutrition
value
533
calories per serving
16 g Fat24 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    6mg
  • Vitamin A
    9mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    188mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp