Hungarian Recipe
Recipe By Australia’s Best Recipes
A family recipe that has been passed down from my hungarian grandmother, to my mother and now to me. I sometimes halve the recipe which is usually enough for my husband, myself, my stepson and toddler. They must be served with mashed potato although would also be delicious served with rice or pasta.
4.3
13 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Recipe
- 0.33 tablespoon Olive oil
- 0.33 Onion finely chopped medium
- 0.17 kilogram Beef mince
- 0.17 cup Fresh Breadcrumbs
- 0.33 Egg small
- 0.67 teaspoon Hungarian paprika
- 0.17 Green capsicum cubed large
- 56.67 milliliter Tomato juice
- 28.33 milliliter Water
- 0.33 teaspoon Salt
- 0.17 teaspoon Pepper
Nutrition
value
value
580
calories per serving
33 g Fat43 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein43g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein43g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A933mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus454mg
- Selenium37mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes