Cheese Crusted Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, combine grated cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken tender into beaten egg, then coat it in the cheese and breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
• STEP 5.Remove from the oven and let the chicken tenders cool for a few minutes before serving.
• STEP 6.Serve the cheese crusted chicken tenders with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra crispy chicken tenders, you can spray them with cooking spray before baking.
• Feel free to experiment with different types of cheese for the crust, such as cheddar, mozzarella, or Parmesan.
• If you prefer a spicier flavor, add some cayenne pepper or chili powder to the breadcrumb mixture.
• To make the chicken tenders ahead of time, you can prepare them up to the baking step and refrigerate until ready to bake.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken tenders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the cheese crusted chicken tenders as a main dish with a side of vegetables or salad, or as a party appetizer with various dipping sauces.