Hotter Than July:Pork Vindaloo Recipe

Ingredients For Hotter Than July:Pork Vindaloo Recipe

• 1 pound Pork, cut into bite size pieces
• 1 Large onion, thinly sliced
• 1 Medium Tomato
• 1 cup Red wine
• Salt
• Oil
• Cilantro, for garnish
• 1 inch Cinnamon stick
• For the vindaloo paste
• 6 Kashmir chilies
• 1 inch Ginger, grated
• 6 Garlic cloves, finely grated
• 2 tablespoon Cumin seeds
• 6 Whole peppers
• 1 teaspoon Cardamom seeds
• 2 tablespoon Coriander seeds
• 1 Juice oflemon