It's spicy tangy meat curry which can me made with any meat, I used pork this can be made in advance as after cooking you need to let it rest for a minimum of 8 hrs for the flavor to blend perfectly with the meat.
Ingredients For Hotter Than July:Pork Vindaloo Recipe
1 pound Pork, cut into bite size pieces
1 Large onion, thinly sliced
1 Medium Tomato
1 cup Red wine
Salt
Oil
Cilantro, for garnish
1 inch Cinnamon stick
For the vindaloo paste
6 Kashmir chilies
1 inch Ginger, grated
6 Garlic cloves, finely grated
2 tablespoon Cumin seeds
6 Whole peppers
1 teaspoon Cardamom seeds
2 tablespoon Coriander seeds
1 Juice oflemon
Nutrition value
249
calories per serving
11 g Fat21 g Protein10 g Carbs9 g FiberOther
Current Totals
11 g Fat
21 g Protein
10 g Carbs
9 g Fiber
MacroNutrients
Carbs
10 g
Protein
21 g
Fiber
9 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
167 mg
Iron
6 mg
Vitamin A
885 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
217 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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