Hotter Than July:Pork Vindaloo Recipe
Recipe By Honest Cooking
It's spicy tangy meat curry which can me made with any meat, I used pork this can be made in advance as after cooking you need to let it rest for a minimum of 8 hrs for the flavor to blend perfectly with the meat.
4.1
21 Rating -
Rate
Non Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hotter Than July:Pork Vindaloo Recipe
- 1/4 pound Pork, cut into bite size pieces
- 1/4 Large onion, thinly sliced
- 1/4 Medium Tomato
- 1/4 cup Red wine
- As required Salt
- As required Oil
- As required Cilantro, for garnish
- 1/4 inch Cinnamon stick
- As required For the vindaloo paste
- 1.50-2 Kashmir chilies
- 1/4 inch Ginger, grated
- 1.50 Garlic cloves, finely grated
- 1/2 tablespoon Cumin seeds
- 1.50-2 Whole peppers
- 1/4 teaspoon Cardamom seeds
- 1/2 tablespoon Coriander seeds
- 1/4 Juice oflemon
Nutrition
value
value
249
calories per serving
11 g Fat21 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper1mcg
- Magnesium123mg
- Manganese4mg
- Phosphorus217mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking