Hot Smoked Salmon Asparagus And Pea Tart Recipe

Ingredients For Hot Smoked Salmon Asparagus And Pea Tart Recipe

• 1 tablespoon Olive oil
• 1 Leek, pale section only, thinly sliced
• 1 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
• 0.5 cup Frozen peas
• 150 gram Hot smoked salmon, coarsely flaked
• 100 gram Brie, thinly sliced
• 1 tablespoon Coarsely chopped dill
• 4 Eggs, Lightly Whisked
• 0.5 cup Thickened cream
• Baby rocket leaves, to serve
• Lemon zest, to serve
• 125 gram Chilled western star original butter, chopped
• 1.5 cup Plain flour
• 2 Egg yolks