Ingredients For Hot Smoked Salmon Asparagus And Pea Tart Recipe
1 tablespoon Olive oil
1 Leek, pale section only, thinly sliced
1 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
0.5 cup Frozen peas
150 gram Hot smoked salmon, coarsely flaked
100 gram Brie, thinly sliced
1 tablespoon Coarsely chopped dill
4 Eggs, Lightly Whisked
0.5 cup Thickened cream
Baby rocket leaves, to serve
Lemon zest, to serve
125 gram Chilled western star original butter, chopped
1.5 cup Plain flour
2 Egg yolks
Nutrition value
242
calories per serving
15 g Fat22 g Protein7 g Carbs6 g FiberOther
Current Totals
15 g Fat
22 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
22 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
57 mg
Vitamin B9
512 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
