Hot Smoked Salmon Asparagus And Pea Tart Recipe
Recipe By Taste
This beautiful hot smoked salmon and brie filling is served in light and flaky homemade shortcrust pastry.
4.2
29 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Smoked Salmon Asparagus And Pea Tart Recipe
- 1/4 tablespoon Olive oil
- 1/4 Leek, pale section only, thinly sliced
- 1/4 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
- 0.13 cup Frozen peas
- 37.50 gram Hot smoked salmon, coarsely flaked
- 25 gram Brie, thinly sliced
- 1/4 tablespoon Coarsely chopped dill
- 1 Eggs, Lightly Whisked
- 0.13 cup Thickened cream
- As required Baby rocket leaves, to serve
- As required Lemon zest, to serve
- 31.25 gram Chilled western star original butter, chopped
- 0.38 cup Plain flour
- 1/2 Egg yolks
Nutrition
value
value
242
calories per serving
15 g Fat22 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein22g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B657mg
- Vitamin B9512mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste