Smoked Salmon & Asparagus Salsa On Crispbreads Recipe
Recipe By Taste
The perfect aperitif of smoked salmon and sour cream served atop a crisp bread. Cheers
4.3
19 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon & Asparagus Salsa On Crispbreads Recipe
- 1 Mountain bread white wheat wraps
- As required Olive Oil Spray
- 1/2 bunch Asparagus, woody ends trimmed, thinly sliced diagonally
- 100 gram Smoked salmon, coarsely chopped
- 1/4 Red Onion, Finely Chopped
- 1 tablespoon Finely Chopped Fresh Chives
Nutrition
value
value
213
calories per serving
10 g Fat25 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium69mg
- Iron5mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6150mg
- Vitamin B91226mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste