Hot Smoked Salmon Asparagus And Macadamia Pasta Recipe
Recipe By Taste
For a light dinner or lunch option, you can not go past this gluten-free smoked salmon and asparagus pasta. Packed with vegies and ready in only 20 minutes.
4.2
20 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Smoked Salmon Asparagus And Macadamia Pasta Recipe
- 62.50 gram Pkt green pea casarecce
- 1/2 bunch Asparagus, thinly sliced diagonally
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, thinly sliced
- 0.13 teaspoon Dried chilli flakes
- 1/4 teaspoon Finely grated lemon rind
- 1/2 Large zucchini, coarsely grated
- 37.50 gram Hot smoked salmon with pepper, skin removed, flaked
- 15 gram Baby rocket
- 0.06 cup Fresh mint leaves
- 0.06 cup Fresh continental parsley leaves
- 1/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Roasted unsalted macadamia nuts, chopped
Nutrition
value
value
122
calories per serving
9 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus97mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste