Asparagus Mousse With Smoked Salmon Recipe

Recipe By Slurrp

This asparagus mousse with smoked salmon is a light and elegant appetizer that is perfect for any occasion. The creamy asparagus mousse is made with fresh asparagus, cream cheese, and a hint of lemon juice for a refreshing flavor. It is then topped with slices of smoked salmon, which adds a smoky and savory element to the dish. Serve this mousse with crackers or toasted bread for a delicious and impressive starter.

5
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Asparagus Mousse With Smoked Salmon
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ingredients serve

Ingredients for Asparagus Mousse With Smoked Salmon Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1 ounce Cream Cheese
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1 ounce Smoked Salmon
  • as required Fresh Dill Or Chives For Garnish
  • as per your need Crackers Or Toasted Bread For Serving

Directions: Asparagus Mousse With Smoked Salmon Recipe

Cooking Directions

  • STEP 1.Start by blanching the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
  • STEP 2.In a food processor, blend the blanched asparagus, cream cheese, lemon juice, salt, and pepper until smooth and creamy.
  • STEP 3.Transfer the mixture to a piping bag and pipe into individual serving glasses or ramekins.
  • STEP 4.Refrigerate for at least 2 hours to set.
  • STEP 5.Before serving, top each serving with a slice of smoked salmon and garnish with fresh dill or chives.
  • STEP 6.Serve with crackers or toasted bread.

Cooking Tips

  • Make sure to trim the tough ends of the asparagus before blanching.
  • For a smoother mousse, strain the asparagus mixture through a fine-mesh sieve before piping into glasses.
  • You can prepare the asparagus mousse a day in advance and keep it refrigerated until ready to serve.

Storage and Serving

  • Store any leftover asparagus mousse in an airtight container in the refrigerator for up to 2 days.
  • Serve the mousse chilled for the best flavor and texture.
  • Garnish with additional fresh herbs or lemon zest for an extra pop of flavor.
Nutrition
value
156
calories per serving
6 g Fat17 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    92mg
  • Vitamin B9
    809mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    44mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp