Smoked Salmon & Asparagus Tartlets Recipe

Recipe By Good To Know

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4.8
20 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Smoked Salmon & Asparagus Tartlets
plan
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ingredients serve

Ingredients for Smoked Salmon & Asparagus Tartlets Recipe

  • 62.50 gram 1 block shortcrust pastry, thawed
  • 1/4 Packs asparagus spear tips, blanched and cooled
  • 31.25 gram Smoked Salmon
  • 0.38 Large eggs
  • 31 milliliter 1 tub soured cream
  • 15.63 milliliter Milk
  • 0.13 Grated zest lemon
  • As required Black pepper and grated nutmeg
Nutrition
value
107
calories per serving
6 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    47mg
  • Vitamin B9
    388mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know