Cantonese Steamed Fish Recipe

Ingredients For Cantonese Steamed Fish Recipe

• 450 gram 1 large whole fish about
• 4 part Stalks white the green onion save the green part for other use
• 3 tablespoon Soy sauce or more to your taste
• 0.5 teaspoon Sugar
• 1 tablespoon Water
• 3 tablespoon Cooking oil to be heated later
• 2 Stalks green onion julienned
• 3 inch Ginger julienned
• 0.5 cup Fresh cilantro