Shrimp Cantonese Recipe
Recipe By Taste Of Home
“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.
3.7
17 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cantonese Recipe
- 0.33 tablespoon Cornstarch
- 0.21 cup Chicken Broth
- 1/25 cup Soy sauce
- 1/25 teaspoon Pepper
- 0.33 cup Sliced onions
- 0.33 cup Sliced celery
- 0.33 tablespoon Butter
- 0.13 pound Uncooked medium shrimp, peeled and deveined
- 1.33 ounce Fresh spinach, torn
- 0.17 Package frozen stir fry vegetable blend, thawed
- As required Hot cooked rice
Nutrition
value
value
247
calories per serving
9 g Fat21 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein21g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home