Shrimp Cantonese Recipe

“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.

3.7
17 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp Cantonese
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ingredients serve

Ingredients for Shrimp Cantonese Recipe

  • 0.33 tablespoon Cornstarch
  • 0.21 cup Chicken Broth
  • 1/25 cup Soy sauce
  • 1/25 teaspoon Pepper
  • 0.33 cup Sliced onions
  • 0.33 cup Sliced celery
  • 0.33 tablespoon Butter
  • 0.13 pound Uncooked medium shrimp, peeled and deveined
  • 1.33 ounce Fresh spinach, torn
  • 0.17 Package frozen stir fry vegetable blend, thawed
  • As required Hot cooked rice
Nutrition
value
247
calories per serving
9 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    21g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    1257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home