Hong Kong Style Steamed Cod Fish Recipe

Cooking Directions

• STEP 1.Place the cod fish fillets on a heatproof plate and season with salt.
• STEP 2.In a small bowl, mix together soy sauce, water, sugar, ginger, and scallions.
• STEP 3.Pour the sauce over the fish fillets, making sure they are evenly coated.
• STEP 4.Prepare a steamer and steam the fish over high heat for about 8-10 minutes, or until the fish is cooked through.
• STEP 5.Garnish the fish with additional scallions and serve hot with steamed rice.

Cooking Tips

• Choose fresh and high-quality cod fish fillets for the best flavor and texture.
• You can add a splash of Chinese rice wine or Shaoxing wine to the sauce for extra depth of flavor.
• If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer.

Storage and Serving

• Leftover steamed cod fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave until warmed through.
• Serve the steamed cod fish as a main dish with steamed vegetables or stir-fried greens.