Korean Style Steamed Eggs Recipe
Recipe By Platter Talk
Korean-style steamed eggs (gyeran jjim)-we happened upon a dozen farm-fresh eggs, thanks to a kind friend who dropped by our cottage a couple of sundays ago. i grew up getting my little hands.
4.3
25 Rating -
Rate
Non Vegdiet
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Style Steamed Eggs Recipe
- 2 Egg
- 1/2 cup Chicken
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Salt
- As required Small handful watercress leaves washed and stemmed
- 1 tablespoon Toasted sesame seeds
Nutrition
value
value
305
calories per serving
18 g Fat32 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein32g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium285mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk