Honey Chilly Lotus Stem Recipe

Cooking Directions

• STEP 1.Peel and slice the lotus stem into thin rounds.
• STEP 2.In a bowl, mix together cornflour, all-purpose flour, salt, and pepper. Coat the lotus stem slices in this mixture.
• STEP 3.Heat oil in a deep pan and fry the lotus stem slices until golden and crispy.
• STEP 4.In a separate pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.
• STEP 5.Add honey, soy sauce, chili sauce, and vinegar to the pan. Mix well.
• STEP 6.Add the fried lotus stem slices to the pan and toss until they are coated in the sauce.
• STEP 7.Garnish with sesame seeds and spring onions. Serve hot.

Cooking Tips

• Make sure to slice the lotus stem thinly for a crispy texture.
• Adjust the amount of chili sauce according to your spice preference.
• You can also add some chopped bell peppers or onions for extra flavor and crunch.

Storage and Serving

• Honey Chilly Lotus Stem is best served hot and crispy.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or on a stovetop to regain the crispiness before serving.