Crispy fried lotus stem with honey and chilli crunch

Crispy fried lotus stem with honey and chilli crunch Recipe

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About Crispy Fried Lotus Stem With Honey And Chilli Crunch Recipe:

Indo-chinese fusion.

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  • 30 mins
  • 9 Ingredients
Ingredients
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Ingredients for Crispy fried lotus stem with honey and chilli crunch Recipe

  • 62.50 gram Lotus stems scrubbed clean
  • 3/4 tablespoon honey
  • 1/4 tablespoon Cornflour/ corn starch
  • As required oil for frying
  • 1.50 Kashmiri red chillies dried
  • 3/4 As required tomato ketchup
  • As required salt As per taste
  • 3/4-1 Spring onion greens stalks
  • 1/4 teaspoon Vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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