Honey Chilli Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together honey, soy sauce, chilli sauce, garlic powder, and ginger.
• STEP 3.Add the cauliflower florets to the bowl and toss until they are well coated with the sauce.
• STEP 4.Spread the coated cauliflower florets in a single layer on the prepared baking sheet.
• STEP 5.Bake for 20-25 minutes, or until the cauliflower is crispy and golden brown.
• STEP 6.Remove from the oven and garnish with sesame seeds and chopped spring onions.
• STEP 7.Serve hot as an appetizer or a side dish.

Cooking Tips

• Make sure to cut the cauliflower into bite-sized florets for even cooking.
• You can adjust the amount of chilli sauce according to your spice preference.
• For extra crispiness, you can broil the cauliflower for the last 2-3 minutes of baking.

Storage and Serving

• Leftover honey chilli cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cauliflower on a baking sheet and bake at 350°F (180°C) for 10-15 minutes, or until heated through.
• Serve the honey chilli cauliflower as an appetizer with a dipping sauce, or as a side dish with rice or noodles.