Honey Butter Blackened Scallops With Herby Polenta. Recipe

Ingredients For Honey Butter Blackened Scallops With Herby Polenta. Recipe

• 1.5 pound Large Scallops
• 2 tablespoon Extra virgin olive oil
• Kosher Salt And Black Pepper
• 2 teaspoon Smoked paprika
• 2 teaspoon Ground Cumin
• 3 Cloves garlic, minced or grated
• 1 pinch Crushed Red Pepper Flakes
• 3 tablespoon Salted butter
• 1 tablespoon Honey
• 1 Juice of lemon
• 2 cup Whole milk
• 1 cup Instant polenta
• 1 tablespoon Salted butter
• 2 tablespoon Crme frache or cream cheese
• Kosher salt and pepper
• 0.5 cup Fresh herbs, chopped, such as basil, parsley, cilantro, and or dill