Garlic Parmesan Herb Butter Polenta Fries With Lemon Aioli Recipe

Name: Garlic Parmesan Herb Butter Polenta Fries With Lemon Aioli Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By HalfBaked Harvest

Extra crispy, heavy on the parmesan, these Polenta Fries make for the best easy summer appetizer.

4.8

19 Rating -

Rate

Vegdiet

1hr total

15minsPrep

30minsCook

1hr total

15m.Prep

30m.Cook

Garlic Parmesan Herb Butter Polenta Fries With Lemon Aioli

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Ingredients for Garlic Parmesan Herb Butter Polenta Fries With Lemon Aioli Recipe

0.17 cup Quick cooking polenta
0.33 Cloves garlic, grated
0.33 tablespoon Fresh thyme leaves
0.17 tablespoon Chopped Fresh Sage
0.08 cup Grated Parmesan Cheese
As required Kosher Salt And Black Pepper
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Salted butter, melted
1/25 cup Fresh Chopped Basil
0.33 tablespoon Fresh chopped oregano
0.08 cup Avocado oil based mayo
0.17-0.33 tablespoon Lemon juice
0.17 teaspoon Dijon mustard
0.17 Clove garlic, grated
0.08 teaspoon Cayenne pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest