Name: Pan Toasted Brown Butter Gnocchi With Grilled Corn + Scallions Recipe
Total time: 30 min
Yield: 2
Cuisine: American

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How to make Pan Toasted Brown Butter Gnocchi With Grilled Corn + Scallions Recipe

Howsweeteats

Crawler

American

Cooked gnocchi,  i used whole wheat

Olive oil

Ears sweet corn

Scallions/green onions

Salt

Pepper

Brown butter

Freshly grated parmesan cheese

Fresh basil leaves,  torn

Preheat your grill to medium heat. Brush the corn and scallions with 2 tablespoons of olive oil and sprinkle them with the salt and pepper. When the grill is hot, place the corn and scallions directly on the grates. Cook the scallions for 1 to 2 minutes, flipping them during cook time. Cook the corn until the kernels soften and turn golden brown, about 8 to 10 minutes, turning the corn as you go. [as a note, i do this while the water is coming to a bowl and the pasta is cooking. ].

step 1

Once the corn is cool enough to touch, cut the kernels off the cob. Slice the scallions.

step 2

Heat a large skillet over medium heat and add the remaining 2 tablespoons of olive oil. Add the gnocchi and cook until the sides are golden brown and toast, flipping as you go, for about 3 to 4 minutes. Remove the gnocchi and add it to a bowl. Toss it in brown butter, then add the corn and scallions. Sprinkle the parmesan and basil leaves on top. Serve!

step 3

How Sweet Eats