Romano And Black Pepper Polenta With Mushroom Marsala Recipe
Recipe By Rachael Ray
4.6
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romano And Black Pepper Polenta With Mushroom Marsala Recipe
- 1.25 tablespoon Extra virgin olive oil
- 1.50 Large portobello mushroom caps, thinly sliced
- 1/2 ounce Dried Porcini Mushrooms
- 1.50 cup Vegetable Or Chicken Broth
- 1/2 cup Instant or quick cooking polenta
- 1/4 cup Grated pecorino romano cheese
- 1/4 teaspoon Freshly ground pepper, plus more for seasoning
- 0.13 cup Marsala Wine
- As required Salt and freshly ground pepper
Nutrition
value
value
884
calories per serving
35 g Fat81 g Protein49 g Carbs49 g FiberOther
Current Totals
- Fat35g
- Protein81g
- Carbs49g
- Fiber49g
MacroNutrients
- Carbs49g
- Protein81g
- Fiber49g
Fats
- Fat35g
Vitamins & Minerals
- Calcium203mg
- Iron12mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper5mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus1305mg
- Selenium51mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray