Baked Queen Scallops, Cauliflower, Brioche And Herb Crust Recipe

Recipe By Kitchen Nine

4.7
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Baked Queen Scallops, Cauliflower, Brioche And Herb Crust
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ingredients serve

Ingredients for Baked Queen Scallops, Cauliflower, Brioche And Herb Crust Recipe

  • 1/2 Small head of cauliflower, broken into florets
  • 1/2 liter Milk
  • 1/2 Bay leaf
  • 100 milliliter Double cream
  • 1/2 Juice And Zest Lemon
  • 200 gram 1 store bought brioche loaf
  • 1/2 bunch Flat Leaf Parsley
  • 1 Lemons, Zested
  • As required Olive oil
  • 25 gram Grated Parmesan
  • 125 gram Softened butter
  • 1 Cloves of garlic
  • 1/2 bunch Parsley
  • 1/2 Lemon, Zested
Nutrition
value
889
calories per serving
38 g Fat49 g Protein84 g Carbs24 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    49g
  • Carbs
    84g
  • Fiber
    24g

MacroNutrients

  • Carbs
    84g
  • Protein
    49g
  • Fiber
    24g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    1656mg
  • Iron
    18mg
  • Vitamin A
    6842mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    600mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    410mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    261mg
  • Manganese
    5mg
  • Phosphorus
    924mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine