You can make delicious miso ramen with authentic broth in less than 30 minutes Please note: toppings are optional and their recipes can be found in the hyperlinks. Chashu and ramen eggs require to prep one day before.
4 cup Chicken stock/broth of broth + a bit more for evaporation
1 teaspoon Kosher/sea salt
0.25 teaspoon White pepper powder
2 Servings fresh ramen noodles
Chashu
Spicy bean sprout salad
Ramen egg
Frozen or canned corn
Nori
Green onion/scallion
Shiraga negi
La yu
Pickled red ginger
Nutrition value
583
calories per serving
24 g Fat78 g Protein7 g Carbs4 g FiberOther
Current Totals
24 g Fat
78 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
78 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
283 mg
Iron
3 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
549 mg
Selenium
78 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
