Miso Ramen Recipe

Ingredients For Miso Ramen Recipe

• 2.8 gram 80 100/oz fresh egg noodles
• 400 Ml/13. 5oz home made ramen broth
• 10.5 tablespoon Miso flavouring base
• 1 tablespoon Sake
• 0.5 tablespoon Mirin
• 0.5 tablespoon Soy sauce
• 120 G/4. 2oz miso
• 0.5 tablespoon Sugar
• 0.5 tablespoon Ground white sesame seeds
• 1 teaspoon Garlic, grated
• 0.5 teaspoon Ginger, grated
• 0.5 teaspoon Chilli bean paste
• 1 tablespoon Oil
• 1 teaspoon Ginger finely chopped
• 80 G/2. 8oz pork mince
• 3 tablespoon Shallots/scallions, finely chopped
• 5.5 cup Bean sprouts
• 1 teaspoon Miso flavouring base diluted in 2 tsp water
• 0.5 teaspoon Soy sauce
• 2 Slices yakibuta
• 1.5 tablespoon Dried wakame seaweed pieces, rehydrated
• 5 Strips of menma
• 3 tablespoon Sweet corn kernels
• 2 tablespoon Finely julienned shallots/scallions, curled in iced water