Hoisin Honey Pulled Pork with Pickled Cucumber Salad Recipe
Recipe By Ericas Recipes
Sweet and saucy, slow cooked pork served over toasty bread and topped with crisp pickled cucumber. This recipe combines the right balance of flavors for a fantastically rich but super easy dinner that is sure to impress.
Ingredients For Hoisin Honey Pulled Pork with Pickled Cucumber Salad Recipe
3 pound 1 boston butor picnic pork roast
Kosher saland fresh cracked pepper
8 ounce Hoisin sauce
0.5 cup Don victor orange blossom comb honey globe jar
2 Large cloves garlic chopped
2 tablespoon Heaping fresh grated ginger
0.25 cup Lite soy sauce
1 tablespoon Thai chili sauce
1 tablespoon Sesame oil
1 Large cucumber sliced super thin
0.25 cup Diced red onion
3 tablespoon Rice wine vinegar
2 tablespoon Water
0.25 teaspoon Kosher salt
0.25 teaspoon Red pepper flakes
5 pinch Couple chinese spice seasoning
pinch Pinch fresh cracked pepper
1 inch Baguette sliced in thick slices
Olive oil cooking spray
Nutrition value
515
calories per serving
22 g Fat40 g Protein39 g Carbs3 g FiberOther
Current Totals
22 g Fat
40 g Protein
39 g Carbs
3 g Fiber
MacroNutrients
Carbs
39 g
Protein
40 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
340 mg
Iron
20 mg
Vitamin A
54 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
488 mg
Selenium
81 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment