Thai-Style Chicken Skewers With Pickled Cucumber Salad Recipe
Recipe By Taste
Serve these thai-style chicken skewers with lime halves and coriander leaves for a fast and fresh mid-week dinner everyone will enjoy.
4.2
15 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Chicken Skewers With Pickled Cucumber Salad Recipe
- 150 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
- 1/2 tablespoon Red Curry Paste
- 1/4 tablespoon Fish sauce
- 1/2 Spring onions, coarsely chopped
- 1/4 cup Coarsely chopped coriander
- 1/4 Large carrot, peeled, cut into long matchsticks
- 1/2 Large lebanese cucumbers, seeded, cut into long matchsticks
- 0.06 cup White wine vinegar
- 1/2 tablespoon Caster sugar
- As required Vegetable oil, to shallow fry
- 1/2 Coles australian baby cos lettuces, trimmed, cut into quarters lengthways
- 0.08 cup Sweet Chilli Sauce
Nutrition
value
value
446
calories per serving
27 g Fat33 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein33g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein33g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A1999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste