Mackerel Ceviche With Pickled Cucumber Recipe

Cooking Directions

• STEP 1.Start by preparing the pickled cucumber. Thinly slice a cucumber and place the slices in a bowl.
• STEP 2.In a separate bowl, combine equal parts rice vinegar and water, along with a pinch of salt and sugar. Stir until the salt and sugar are dissolved.
• STEP 3.Pour the vinegar mixture over the cucumber slices and let them marinate for at least 30 minutes, or overnight for a stronger flavor.

Cooking Tips

• Make sure to use fresh mackerel for the best flavor and texture.
• You can adjust the amount of citrus juice in the marinade to suit your taste.
• Serve the ceviche chilled for maximum freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the mackerel ceviche with pickled cucumber as an appetizer with tortilla chips or as a light lunch with a side salad.
• Garnish with fresh herbs, such as cilantro or mint, for added flavor.