Hoisin Honey Pulled Pork with Pickled Cucumber Salad Recipe
Recipe By Ericas Recipes
Sweet and saucy, slow cooked pork served over toasty bread and topped with crisp pickled cucumber. This recipe combines the right balance of flavors for a fantastically rich but super easy dinner that is sure to impress.
4.6
19 Rating -
Rate
Non Vegdiet
8hr 40minstotal
20minsPrep
8hr 20minsCook
8hr 40m.total
20m.Prep
8hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Honey Pulled Pork with Pickled Cucumber Salad Recipe
- 1/2 pound 1 boston butor picnic pork roast
- As required Kosher saland fresh cracked pepper
- 1.33 ounce Hoisin sauce
- 0.08 cup Don victor orange blossom comb honey globe jar
- 0.33 Large cloves garlic chopped
- 0.33 tablespoon Heaping fresh grated ginger
- 1/25 cup Lite soy sauce
- 0.17 tablespoon Thai chili sauce
- 0.17 tablespoon Sesame oil
- 0.17 Large cucumber sliced super thin
- 1/25 cup Diced red onion
- 1/2 tablespoon Rice wine vinegar
- 0.33 tablespoon Water
- 1/25 teaspoon Kosher salt
- 1/25 teaspoon Red pepper flakes
- 0.83 pinch Couple chinese spice seasoning
- pinch Pinch fresh cracked pepper
- 0.17-0.08 inch Baguette sliced in thick slices
- As required Olive oil cooking spray
Nutrition
value
value
515
calories per serving
22 g Fat40 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein40g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein40g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium340mg
- Iron20mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes