Keto Chicken Teriyaki Skewers With Pickled Cucumber Salad Recipe
Recipe By Cast Iron Keto
This easy low-carb dinner is packed with falvor. The brightness from the pickled cucumber salad goes perfectly with the charred sticky sweet chicken
4.4
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keto Chicken Teriyaki Skewers With Pickled Cucumber Salad Recipe
- 1/4 pound Chicken cut into 2 cubed
- 1/2 piece 4 green onions cut into
- 0.13 teaspoon Sea salt
- 1/4 teaspoon Sesame Seeds
- 0.06 cup Coconut Aminos
- 1/2 tablespoon Rice wine vinegar
- 1/2 tablespoon Hot water
- 1/2 tablespoon Brown erythritol
- 0.13 tablespoon Tapioca Starch
- 0.13 tablespoon Minced ginger
- 1/4 Clove Minced Garlic
- 0.06 teaspoon White Pepper
- 0.06 cup Rice vinegar
- 3/4 tablespoon Powdered erythritol
- 0.13 teaspoon Salt
- 1/2 teaspoon Toasted Sesame Oil
- 0.13 teaspoon Red pepper flakes
- 1/4 Large cucumber thinly sliced
Nutrition
value
value
401
calories per serving
22 g Fat25 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cast Iron Keto