Ahi Salad With Cucumber Ribbons, Pickled Onions And Dill Recipe

Recipe By Feastingathome

Refreshing ahi salad with cucumbers, pickled onion, fresh dill and mustard seed dressing-a simple healthy meal that's low-carb, gluten-free, and paleo.

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30minstotal
30minsPrep
30m.total
30m.Prep
Ahi Salad With Cucumber Ribbons, Pickled Onions And Dill
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Ingredients for Ahi Salad With Cucumber Ribbons, Pickled Onions And Dill Recipe

  • 0.13 cup Rice vinegar
  • 1 tablespoon Sugar
  • 1/4 teaspoon Salt
  • As required Cracked Pepper
  • 1 teaspoon Mustard seeds
  • 1/2 Star anise pod
  • 1/4 Red Onion Finely Sliced
  • 1/2 English cucumber
  • 2 ounce Sushi grade ahi
  • 1/2 tablespoon Olive oil
Nutrition
value
243
calories per serving
11 g Fat4 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome