Roast Pork And Pickled Cucumber Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork with salt, pepper, paprika, and garlic powder. Roast in the oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
• STEP 3.While the pork is roasting, prepare the pickled cucumbers by combining sliced cucumbers, vinegar, sugar, salt, and dill in a bowl. Let it sit for at least 30 minutes.
• STEP 4.Once the pork is cooked, let it rest for 10 minutes before slicing.
• STEP 5.To assemble the sandwich, spread mayonnaise on one side of the bread slices. Layer the sliced pork and pickled cucumbers on top. Serve immediately.

Cooking Tips

Storage and Serving

• Store any leftover roast pork in an airtight container in the refrigerator for up to 3 days.
• Serve the sandwich with a side of potato chips or a green salad for a complete meal.