This is an easy, quick and famous chinese simple recipe. This recipe is full of bold, spicy and fragrant flavors. This are packed with explosive flavor . This recipe is a juicy, springy bites are smothered in a rich spice-infused.
STEP 1.The garlic, red onion, chopped ginger. Soak the fried pork skin overnight in water and change the water six times.
STEP 1.The white radish is peeled off the outer skin and middle layer, and cut into pieces by the hob method. Put the radishes in the water and add a quarter of a teaspoon of sugar to remove the bitterness and astringency. Boil for ten minutes, cover, boil off the heat, and bake for 15 minutes.
STEP 2.In another pot, prepare half a pot of boiling water, add pig skins, and cover. After the water is boiled, put the fish eggs and squid and cook to remove the fishy smell and oil.
STEP 3.Take out the squid and rinse the remaining ingredients. The pigskin is pressed out and cut into pieces, and the squid is cut into pieces. Heat the pan, add two tablespoons of raw oil and stir-fry the spices. Over medium heat, add ginger rice, chopped shallots, and garlic, sauté for 2 minutes until golden brown.
STEP 4.Stir-fry curry powder, shacha sauce, zhuhou sauce, bay leaves, dried chili, a little yellow turmeric powder, a bowl of radish water, a tablespoon of sugar, a little salt, and simmer for three minutes on low heat, and cover. Good smell.
STEP 5.Boil for five minutes, put the fish eggs, cover, bring to a boil over medium heat, under the pork skin, it can absorb the curry sauce, add two and a half bowls of radish water, boil over high heat , add a little sugar to taste. Add the remaining turmeric powder to make the color more vivid.
STEP 6.Add evaporated milk to make the curry more fragrant, add squid, bury the gorgon, make the curry sauce hang on the food. Add a little oil to make the curry sauce smooth.
step 8
STEP 1.Turn off the heat and soak for ten minutes. The curry platter is complete.
Nutrition value
623
calories per serving
24 g Fat46 g Protein52 g Carbs30 g FiberOther
Current Totals
24 g Fat
46 g Protein
52 g Carbs
30 g Fiber
MacroNutrients
Carbs
52 g
Protein
46 g
Fiber
30 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
2015 mg
Iron
40 mg
Vitamin A
20096 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
447 mcg
Vitamin B12
0 mcg
Vitamin C
507 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
598 mg
Manganese
23 mg
Phosphorus
731 mg
Selenium
304 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment