Sri Lanka Fish Cutlet Balls Recipe

step 1

• STEP 1.1 in a pan take fish, a little water, salt, pepper powder, garam masala.

step 2

• STEP 2.2 mix it well and cover and cook till the water dries.

step 3

• STEP 3.3 once cooked, take the fish out on a plate and shred with a spoon.

step 4

• STEP 4.4 heat some oil in another pan and add garlic, ginger, green chillies and chopped onion to it.

step 5

• STEP 5.5 saute it till onions turn light brown.

step 6

• STEP 6.6 add fish and cook for a few minutes.

step 7

• STEP 7.7 add salt, ¼ tsp pepper powder, ½ tsp garam masala and red chilli powder.

step 8

• STEP 8.8 mix well and cook for a while and then turn off the flame and take the mixture out on a plate.

step 9

• STEP 9.9 take an egg and whisk it well and combine the masala.

step 10

• STEP 10.10 form a cutlet with your masala using your hands.

step 11

• STEP 11.11 dip the cutlet in egg and cover with the bread crumbs.

step 12

• STEP 12.12 heat some oil in a pan and deep fry the cutlets in it until they turn golden brown.