Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Fish Balls Recipe

Recipe By Jaya Ghosh

#Sunanda FishBalls are rounded meat balls made from fish paste which are firstly boiled then deep fried.

0
0 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Fish Balls
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Fish Balls Recipe

  • 250 g Katla fish
  • 50 g Boiled potato
  • 1/2 Pieces Egg
  • 100 g Breadcrumbs
  • 2 Tsp Finely chopped onion
  • 1 Tsp Chopped ginger
  • 1 Tsp chopped garlic
  • 1 Tsp Chopped corriander leaves
  • 1/2 Tsp Garam masala powder
  • 1/2 Tsp Red chilly powder
  • 1 Tsp Mayonnaise
  • 1/2 Tsp Turmeric
  • 1 Tsp Salt
  • 1/2 Tsp Sugar
  • 1 Pieces Bayleaf
  • 250 g Refined oil
  • 2 Tbsp Mustard sauce
  • 2 Cups water

Directions: Fish Balls Recipe

  • STEP 1.Take pan add water, ginger, garlic, salt, bay leaf, turmeric,and fish and boil for 15 mins. Then release the water let the fish cool down and after that remove bones from the fish and separate the flesh.
  • STEP 2.Take a pan add oil, onion, ginger, garlic and fry for 2 mins then add the fish, salt and sugar and cook for 10 mins. Then add boiled potato, coriander leaves, garam masala and cook it for another 10 mins. Let it cool completely.
  • STEP 3.Now add mayonnaise mix it with the paste and give it small round shaped balls. In a bowl take an egg and salt and beat it, in another bowl take breadcrumbs. Now first dip the balls in egg wash and then coat with breadcrumbs repeat the process twice. Now in a kadai heat the oil and deep fry the balls and serve it hot with mustard sauce.
Nutrition
value
2701
calories per serving
257 g Fat16 g Protein90 g Carbs10 g FiberOther

Current Totals

  • Fat
    257g
  • Protein
    16g
  • Carbs
    90g
  • Fiber
    10g

MacroNutrients

  • Carbs
    90g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    257g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    8mg
  • Vitamin A
    3499mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    40mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    229mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Jaya Ghosh