Fish Balls Recipe
Recipe By Slurrp
Chinese fishballs and easy to cook recipe prepared from a combination of minced fish, ground pepper, and salt. Balls are made of the mixture and then boiled.Serve with sauce or dip,
4.8
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Balls Recipe
- 500 gram white fish
- 1 tablespoon Salt
- 1/2 teaspoon ground white pepper
- 1/2 cup Water
Directions: Fish Balls Recipe
- STEP 1.Mince the fish in the chopper. Place ingredients in a food processor and mix well. You can also use your hands.
- STEP 2.Have a large bowl of iced water and drop fish balls in it. Form little balls using your hands.
- STEP 3.Bring a large saucepan of water with 1 tbsp salt to boil. Slowly drop fishballs into the water no more than 10.
- STEP 4.When they float they
- STEP 5.When they float they are done. Sst them aside. You can even roast them.
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp