Hk Curry Fish Balls Recipe

step 1

• STEP 1.The garlic, red onion, chopped ginger. Soak the fried pork skin overnight in water and change the water six times.

step 2

• STEP 1.The white radish is peeled off the outer skin and middle layer, and cut into pieces by the hob method. Put the radishes in the water and add a quarter of a teaspoon of sugar to remove the bitterness and astringency. Boil for ten minutes, cover, boil off the heat, and bake for 15 minutes.

step 3

• STEP 2.In another pot, prepare half a pot of boiling water, add pig skins, and cover. After the water is boiled, put the fish eggs and squid and cook to remove the fishy smell and oil.

step 4

• STEP 3.Take out the squid and rinse the remaining ingredients. The pigskin is pressed out and cut into pieces, and the squid is cut into pieces. Heat the pan, add two tablespoons of raw oil and stir-fry the spices. Over medium heat, add ginger rice, chopped shallots, and garlic, sauté for 2 minutes until golden brown.

step 5

• STEP 4.Stir-fry curry powder, shacha sauce, zhuhou sauce, bay leaves, dried chili, a little yellow turmeric powder, a bowl of radish water, a tablespoon of sugar, a little salt, and simmer for three minutes on low heat, and cover. Good smell.

step 6

• STEP 5.Boil for five minutes, put the fish eggs, cover, bring to a boil over medium heat, under the pork skin, it can absorb the curry sauce, add two and a half bowls of radish water, boil over high heat , add a little sugar to taste. Add the remaining turmeric powder to make the color more vivid.

step 7

• STEP 6.Add evaporated milk to make the curry more fragrant, add squid, bury the gorgon, make the curry sauce hang on the food. Add a little oil to make the curry sauce smooth.

step 8

• STEP 1.Turn off the heat and soak for ten minutes. The curry platter is complete.