Fish Balls

Fish Balls Recipe

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About Fish Balls Recipe:

A delicious soup prepared with fish meat balls dipped in chicken and fish bones soup. to make fish balls from scratch, you need fresh fish so your fish balls won’t be fishy, and you need certain kind of fish to give you the best and bouncy texture.when you bite into a bouncy fish ball, you will realize that it’s worth the effort.

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fish Balls Recipe

  • 1 Nos whole mackerel with bones and head
  • 2 teaspoon salt
  • 1 teaspoon white pepper
  • As required Fish bones
  • 14.50 ounce chicken broth
  • 4 cup Water
  • 1 ounce Chinese seaweed
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • As required White pepper
  • As required Salt
  • As required Garlic oil
  • As required Some Lettuce leaves
  • 1 stalk Scallion
Nutrition
  • 29g Fat(13.45%)
  • 34g Protein(15.94%)
  • 132g Carbs(61.35%)
  • 18g Fiber(8.58%)
  • Other(0.68%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fish Balls Recipe

STEP 01

Clean and wash the fish with cold water

STEP 02

Chop fish bones into 3 pieces

STEP 03

Cut scallion into rings

STEP 04

Slit the fish from both the sides

STEP 05

Scrape off the fish meat and put it in a bowl and discard the skin

STEP 06

Chop the fish meat into very thin pieces for about 10 mins.

STEP 07

Add salt and pepper and continue chopping for another 10 mins until it appears like a paste

STEP 08

Now apply some water in the hands and make balls of the fish paste.

step 9

STEP 01

in a pot add chicken broth, water,fish bones and bring it to boil over high flame.

step 10

STEP 01

after a boil turn the gas to medium flame and cook it for 20 mins

step 11

STEP 01

now gently drop the fish balls into the soup and cook it at high flame.

step 12

STEP 01

then add the chinese seaweed,soy sauce,sesame oil,salt and pepper as per taste.

step 13

STEP 01

once the fish balls starts floating then turn off the gas.

step 14

STEP 01

transfer the fish balls soup into a bowl,top with toppings and serve