Name: Fish Balls Recipe
Yield: 1
Cuisine: Malaysian

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A delicious soup prepared with fish meat balls dipped in chicken and fish bones soup. to make fish balls from scratch, you need fresh fish so your fish balls won’t be fishy, and you need certain kind of fish to give you the best and bouncy texture.when you bite into a bouncy fish ball, you will realize that it’s worth the effort.


How to make Fish Balls Recipe

Crawler

Malaysian

<p>A delicious soup prepared with fish meat balls dipped in chicken and fish bones soup. to make fish balls from scratch, you need fresh fish so your fish balls won’t be fishy, and you need certain kind of fish to give you the best and bouncy texture.when you bite into a bouncy fish ball, you will realize that it’s worth the effort.</p>


Nos whole mackerel with bones and head

Salt

White Pepper

Fish bones

Chicken Broth

Water

Chinese seaweed

Soy Sauce

sesame oil

Garlic oil

Some Lettuce leaves

Scallion

step 1

step 2

step 3

step 4

Scrape off the fish meat and put it in a bowl and discard the skin

step 5

Chop the fish meat into very thin pieces for about 10 mins.

step 6

Add salt and pepper and continue chopping for another 10 mins until it appears like a paste

step 7

Now apply some water in the hands and make balls of the fish paste.

step 8

in a pot add chicken broth, water,fish bones and bring it to boil over high flame.

step 9

after a boil turn the gas to medium flame and cook it for 20 mins

step 10

now gently drop the fish balls into the soup and cook it at high flame.

step 11

then add the chinese seaweed,soy sauce,sesame oil,salt and pepper as per taste.

step 12

once the fish balls starts floating then turn off the gas.

step 13

transfer the fish balls soup into a bowl,top with toppings and serve

step 14

Fish Balls

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