Herbed Ricotta Stuffed Chicken In Cider Pan Sauce With Mashed Cauliflower Recipe

Ingredients For Herbed Ricotta Stuffed Chicken In Cider Pan Sauce With Mashed Cauliflower Recipe

• 0.5 cup Whole Milk Ricotta Cheese
• 0.25 cup Shredded gouda cheese
• 2 tablespoon Chopped fresh thyme, plus more for serving
• 2 tablespoon Chopped Fresh Sage
• 0.25 teaspoon Ground nutmeg
• Kosher salt and pepper
• 4 Skin on, chicken breasts
• 2 tablespoon Extra virgin olive oil
• 3 Small shallots, halved
• 4 Garlic cloves, smashed
• 1 cup Cremini mushrooms, halved, if large
• 2 tablespoon Salted butter
• 0.75 cup Dry white wine, such as pinot grigio or sauvignon blanc
• 0.5 cup Apple cider
• 1 Large head cauliflower, cut into florets
• 2 Cloves garlic, smashed
• 2 ounce Cream cheese, at room temperature
• 4 tablespoon Salted butter