Cauliflower Stuffed Peppers Recipe
Recipe By Betty Crocker
Cauliflower, bacon and kale combine to create a paleo-friendly version of stuffed peppers. We promise you won't miss the rice.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Stuffed Peppers Recipe
- 1.50 Slices gluten free bacon, chopped
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Low sodium tamari soy sauce
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground red pepper
- 1/4 teaspoon Minced garlic
- 1/4 Egg, beaten
- 1.50 cup Cauliflower florets
- 1/4 cup Coarsely chopped onion
- 1/4 cup Chopped celery
- 3/4 cup Shredded kale
- 1 Red or yellow bell peppers, halved lengthwise, seeds and stems removed
- 1/2 teaspoon Chopped fresh thyme leaves
Nutrition
value
value
500
calories per serving
12 g Fat32 g Protein61 g Carbs62 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs61g
- Fiber62g
MacroNutrients
- Carbs61g
- Protein32g
- Fiber62g
Fats
- Fat12g
Vitamins & Minerals
- Calcium454mg
- Iron17mg
- Vitamin A3381mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9386mcg
- Vitamin B120mcg
- Vitamin C259mg
- Vitamin E3mg
- Copper3mcg
- Magnesium488mg
- Manganese3mg
- Phosphorus687mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker