Herbed Beef Stew and Dumplings Recipe

Ingredients For Herbed Beef Stew and Dumplings Recipe

• 1 pound Beef stew meat, cut into 1/2 inch cubes
• 2 tablespoon Canola oil
• 2 Medium onions, chopped
• 2 Garlic cloves, minced
• 3.25 cup Water, divided
• 1 teaspoon Dried Basil
• 0.75 teaspoon Dried Thyme
• 0.5 teaspoon Rubbed Sage
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 pound Baby carrots
• 3 inch Medium parsnips, cut into 1 pieces
• 0.5 teaspoon Browning sauce, optional
• 2 tablespoon Cornstarch
• Dumplings
• 1.333333333333333 cup All purpose flour
• 3 teaspoon Baking powder
• 1 tablespoon Minced fresh parsley, optional
• 0.5 teaspoon Salt
• 1 Egg, beaten
• 1 tablespoon Canola oil
• 0.5 cup Water